- Cooking Time:
- Preparation Time:
- Block of Brie
- Brown Sugar
- Apples and Pear slices
- Put Brie into a baking dish.
- Top with a thick layer of brown sugar and walnuts.
- Bake at 350º until Brie starts to melt.
- Serve with sliced apples and pears.
NotesThis is my brothers recipe -- measurements depend upon personal taste.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Just Desserts - Top 20 from the Culinary Alchemy Blog
Gluten-Free and DeliciousSee More
Super-Simple Snickers Pies
Cilantro Pork Tamales
PUmpkin Carrot Swirl BarsSee More