More Great Recipes: Appetizer

Baked Brie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small onion, sliced
2 teaspoons butter
1/3 cup tomato preserves or mango chutney
1/3 teaspoon crushed red pepper
1 8 ounce round of brie cheese (4" diameter)
Assorted crackers or French bread slices
1/4 teaspoon dried rosemary, crushed


Carmelize the onions in hot butter, covered over low heat about 15 minutes or until tender and golden, stirring occasionally. Meanwhile, in a small bowl stir chutney (cut up any large pieces of chutney), rosemary and crushed red pepper.



Preheat oven to 325 degrees. Cut off and discard a very thin slice from the top of the brie to remove the rind. Place the round of brie in an ungreased 9" pie plate. Top with tomato or chutney mixture, then with caramelized onions.



Bake, uncovered, about 10-12 minutes or until brie is softened and warmed but not runny. If desired, serve with crackers or bread slices. Makes 8 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies