More Great Recipes: Dairy | Fruit

Baked Brie


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

Pie-shaped wedge of brie cut in half
Pie crust
Grapes cut in half
Olive Oil


Lay out pastry crust, lay brie in the middle. Place grapes on top of brie, put top of brie on grapes. Fold pastry over brie and pinch edges. Cover the top of the pastry edges with olive oil. Grease baking dish. Bake at 350 for about 15 minutes or until golden brown.


Pairs Well With


Notes

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