Pie-shaped wedge of brie cut in half
Grapes cut in half
Lay out pastry crust, lay brie in the middle. Place grapes on top of brie, put top of brie on grapes. Fold pastry over brie and pinch edges. Cover the top of the pastry edges with olive oil. Grease baking dish. Bake at 350 for about 15 minutes or until golden brown.