More Great Recipes: Dinner | Fish | Main Dish

Baked Catfish


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 lb. catfish fillets (1/2 pound each)
1 cup cornflake crumbs
1 egg, beaten
1 teaspoon Cajun seasoning
vegetable oil spray


Preheat oven to 400 degrees F.


Mix cornflake crumbs and Cajun seasoning in a shallow pie plate.


Crack the egg into another shallow pie plate.


Spray a baking sheet or pan with vegetable oil spray.


Dip the fillets in the egg, then roll in cornflake crumbs. Place on the baking sheet and spray the fillets lightly with the vegetable oil spray.


Bake about 25 minutes, or until crispy and flaky. You can turn it over to get both sides browned.


Pairs Well With


Notes

I grew up in a small midwest town and you can find catfish just about every American restaurant menu in town. This is an easy baked catfish recipe that reminds me of my hometown of Louisville, Kentucky!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls