BAKED CAULIFLOWER

 

  • Cooking Time: 30 min.
  • Servings: 4-6
  • Preparation Time: 15 min.

Ingredients

  • * 1 medium onion, chopped
  • * 1 garlic clove, minced
  • * 4 tablespoons butter, divided
  • * 2 tablespoons Crisco® Light Olive Oil
  • * 1 package (16 ounces) frozen cauliflower, thawed
  • * 1/2 teaspoon salt
  • * 1/8 teaspoon pepper
  • * 1/8 teaspoon ground nutmeg
  • * 1/4 cup dry bread crumbs
  • * 1/4 cup shredded cheddar cheese

Directions

  • In a large skillet, saute onion and garlic in 2 tablespoons butter and oil until onion is tender. Add the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.
  • Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.
  • Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Notes

Categories: Casserole  Misc. One Dish 

Author Credit: Country

Website Credit: http://www.tasteofhome.com/Recipes/Baked-Cauliflower

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