Baked Cheese Stuffing Casserole
2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 egg, lightly beaten
3/4 cup KRAFT Mexican Style Shredded Four Cheese, divided
PREHEAT oven to 375F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
STIR egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
BAKE 20 min. or until lightly brown and cheese on top is melted.