Baked Chicken Enchiladas
Why I Love This Recipe
These are really easy enchiladas that are delicious. They satisfy my craving for Mexican food and are so easy to make.
Ingredients You'll Need
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts
1 can black beans, rinsed and drained
1 can diced green chiles
1/3 cup salsa
2 tablespoons chopped fresh cilantro leaves
4 (8-inch) flour tortillas
1 1/3 cups shredded Monterey jack
Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes.
Add chicken and saute 5 minutes, until golden brown and cooked through.
Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens.
Remove from heat and stir in cilantro.
Arrange 4 tortillas on a flat surface.
Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish.
Top tortillas with shredded cheese and salsa.
Bake enchiladas 15 minutes.