Recipes

Baked Chicken Fingers

Finger Food  Kid Friendly  Main Dish  Poultry  Snack 

• 3 pounds boned and skinned chicken breast halves
• 8 ounces bread crumbs
• 1/2 cup parmesan cheese, freshly grated
• 1 teaspoon salt
• 1 teaspoon onion powder
• egg whites, for dipping

Preheat oven to 350 degrees. Cut chicken into cubes or strips. Mix together bread crumbs, Parmesan, salt, onion powder. Dip chicken in egg whites; roll in bread crumb mixture and place on ungreased cookie sheets.

Refrigerate until ready to cook. Bake 15-20 minutes.

Here's my answer to frozen or fastfood chicken nuggets. A few years ago I babysat my niece and nephew for a weekend and we served these. They disappeared rapidly and their parents upon returning home asked for the recipe as the kids normally refused to eat chicken dishes.

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