Baked Chicken Fingers
3 pounds boned and skinned chicken breast halves
8 ounces bread crumbs
1/2 cup parmesan cheese, freshly grated
1 teaspoon salt
1 teaspoon onion powder
egg whites, for dipping
Preheat oven to 350 degrees. Cut chicken into cubes or strips. Mix together bread crumbs, Parmesan, salt, onion powder. Dip chicken in egg whites; roll in bread crumb mixture and place on ungreased cookie sheets.
Refrigerate until ready to cook. Bake 15-20 minutes.
Pairs Well With
Here's my answer to frozen or fastfood chicken nuggets. A few years ago I babysat my niece and nephew for a weekend and we served these. They disappeared rapidly and their parents upon returning home asked for the recipe as the kids normally refused to eat chicken dishes.