Baked Chicken Reuben
4 small chicken breasts, boned & skin on
1/4 tsp. salt
1/8 tsp. pepper
1 can sauerkraut (16 oz), well drained
4 slices natural Swiss cheese
1 1/4 cups bottled Thousand Island dressing
1 Tbsp. chopped parsley
Preheat oven to 325°
Place the chicken, skin side up in a greased 9x13 baking dish.
Sprinkle with salt and pepper
Arrange sauerkraut over the chicken and top with Swiss cheese.
Pour dressing evenly over the cheese. Cover dish with foil.
Bake 325° for 1 1/2 hours, or until chicken is very tender
Remove foil, turn up the broiler to brown the cheese, if necessary, and sprinkle with parsley