BAKED CHICKEN SALAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 whole skinless chicken breasts, cooked and cut into bite-sized pieces
  • 2 C. chopped celery
  • 2 cans cream of chicken soup
  • 2 T. lemon juice
  • 2 T. chopped or grated onion
  • 1 1/2 C. mayonnaise

Directions

  • Mix all ingredients together gently and place in a greased 9 x 13 baking dish.
  • Top with the following mixture:
  • 1 C. corn flakes
  • 1 C. slivered almonds
  • 2 T. melted butter
  • Bake 1 hour (or until bubbly in the middle) at 325 degrees.

Notes

This is excellent served with a crusty roll and a salad.

Categories: Main Dish  Poultry 

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