Recipes
BAKED CHICKEN SALAD
Baked Chicken Salad
This is excellent served with a crusty roll and a salad.
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PrintINGREDIENTS
- 4 whole skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 C. chopped celery
- 2 cans cream of chicken soup
- 2 T. lemon juice
- 2 T. chopped or grated onion
- 1 1/2 C. mayonnaise
DIRECTIONS
Mix all ingredients together gently and place in a greased 9 x 13 baking dish.
Top with the following mixture:
1 C. corn flakes
1 C. slivered almonds
2 T. melted butter
Bake 1 hour (or until bubbly in the middle) at 325 degrees.
RECIPE REVIEWS
Jul/20/2007 03:07 am pejohnson
i like how you didn't call it a cassarole... I love this recipe so it rightfully should not be classified as a cassarole
i like how you didn't call it a cassarole... I love this recipe so it rightfully should not be classified as a cassarole
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