More Great Recipes: Main Dish | Poultry

Baked Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 whole skinless chicken breasts, cooked and cut into bite-sized pieces
2 C. chopped celery
2 cans cream of chicken soup
2 T. lemon juice
2 T. chopped or grated onion
1 1/2 C. mayonnaise


Mix all ingredients together gently and place in a greased 9 x 13 baking dish.


Top with the following mixture:


1 C. corn flakes


1 C. slivered almonds


2 T. melted butter


Bake 1 hour (or until bubbly in the middle) at 325 degrees.


Pairs Well With


Notes

This is excellent served with a crusty roll and a salad.

i like how you didn't call it a cassarole... I love this recipe so it rightfully should not be classified as a cassarole

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