More Great Recipes: Mexican

Baked Chicken Tortillas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup salsa, divided
8 oz fat free sour cream
6 (10-inch) flour tortillas
1 lb chopped cooked chicken breast
1/3 cup chopped tomato
1/3 cup chopped green or red bell pepper
1/4 cup chopped onion
Cooking spray
3/4 cup shredded cheddar cheese


Preheat oven to 350°.


Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.


Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.


Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa.


Bake at 350° for 15 minutes.


Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.


Pairs Well With


Notes

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