Recipes
BAKED CHICKEN AND HERBED RICE
Baked Chicken and Herbed Rice
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 40 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 1 Lb of Chicken Breast (we used pre-cut chicken tenders for easy serving)
- 1/4 Cup of Olive Oil
- 1/4 Cup of White Cooking Wine (You could also use red if you like)
- 2 Cups of Brown Rice, Uncooked (You could also use white)
- 1 Tbsp of Italian Seasoning
- 1 3/4 Cups of Water
DIRECTIONS
You will need:
1 medium sized pot, big enough to cook the rice
2 Quart baking dish
Measuring cups and spoons
Small Bowl
Tongs
Mixing spoon
1. Pre-Heat oven to 350*f
2. In the small bowl mix the Olive Oil and White Cooking Wine together until well mixed and creamy in texture
3. Place chicken in baking dish (use tongs to prevent Salmonella), pour Olive Oil/Wine mix over the chicken, making sure to coat all the chicken. Place chicken in pre-heated oven and bake uncovered for 35-40 minutes, until internal temperature reaches 165*f
4. Put the water in the pot and bring to a boil. Add rice and Italian Seasoning, reduce heat to low and simmer covered for 5 minutes, than remove from heat, stir, re-cover and let stand for 5 minutes or until the water is fully absorbed than fluff with a fork
5. To serve put rice and chicken on each plate and spoon cooking liquid from chicken over both.
RECIPE BACKSTORY
RECIPE REVIEWS
MEDIA
Website Credit: http://cookingonthefly.weebly.com/
Video HTML:
http://youtu.be/Mz13lANIsbY
TELL ME MORE
LATEST RECIPES
