Baked Chicken and Pineapple


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Member since 2018

"If our kids could eat this every day for dinner, they would."

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a fun recipe you can make a head of time and warm it up when you're ready to serve.


Ingredients You'll Need

3 (3-lb size) broiler fryers, cut up
2 teaspoons dried rosemary leaves
2 teaqspoons salt
1/2 tespoon pepper
10 shallots, peeled
2 cups unsweetened pineapple juice
1 teaspoon ginger
paprika


Directions

Preheat oven to 350F.


Wash chicken; drain well on paper towels.


Combine rosemary, salt, and pepper; rub into chicken.


Combine pineapple juice and ginger; pour over chicken. Sprinkle with paprika.


Bake, uncovered, 55 to 60 mintues, or until tender.


Pairs Well With

green beans


Questions, Comments & Reviews



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