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Baked Chicken with Broccoli Salad + Garlic Toast

edwardarcus
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• Broccoli
• Vinegar
• Garlic
• Feta Cheese
• Salt/Pepper
• Prosciutto or Bacon
• Chicken Breast or Thigh
• Olive Oil
• Parsley
• Butter
• Garlic
• Baggette

Chop brocolli, vinegar, garlic, feta cheese, salt/pepper and olive oil in a food processor

Season chicken with salt/pepper

Wrap the chicken in prosciutto or bacon

Bake the chicken for ~20 min at 425 degree.

Add broccoli salad to the top of the chicken before serving

Mix parsley, room temperature butter and salt/pepper together to make garlic butter

Cut baggete diagonally and smear with butter

Toast bread until crunchy