Recipes
BAKED CHICKEN WITH BROCCOLI SALAD + GARLIC TOAST
Baked Chicken with Broccoli Salad + Garlic Toast
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INGREDIENTS
- Broccoli
- Vinegar
- Garlic
- Feta Cheese
- Salt/Pepper
- Prosciutto or Bacon
- Chicken Breast or Thigh
- Olive Oil
- Parsley
- Butter
- Garlic
- Baggette
DIRECTIONS
Chop brocolli, vinegar, garlic, feta cheese, salt/pepper and olive oil in a food processor
Season chicken with salt/pepper
Wrap the chicken in prosciutto or bacon
Bake the chicken for ~20 min at 425 degree.
Add broccoli salad to the top of the chicken before serving
Mix parsley, room temperature butter and salt/pepper together to make garlic butter
Cut baggete diagonally and smear with butter
Toast bread until crunchy
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