Baked Chicken with Tomato Rice Stuffing.


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Member since 2012
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Serves 8 | Prep Time 15 minutes | Cook Time 60 minutes

Why I Love This Recipe

Jamie Bracken.


Ingredients You'll Need

2 lb. boneless, skinned chicken (browned).
1/3 cup chopped onion.
1/3 cup chopped celery.
1 cup cooked tomatoes.
1/2 cup water.
3/4 tsp. salt.
pepper.
1/4 tsp. powdered sage.
1/4 cup chopped green pepper.
2/3 cup uncooked rice.


Directions

Mix in bowl (while chicken is browning) all ingredients.


Put mixture into a 12x7x2 baking dish.


Place chicken over top.


Bake at 350.


Questions, Comments & Reviews



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