Recipes

Baked Chicken with Tomato Rice Stuffing.

jsb1225
See all jsb1225 Recipes

Jamie Bracken.

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Cooking Time: 60 minutes
• Servings: 8
• Preparation Time: 15 minutes
• 2 lb. boneless, skinned chicken (browned).
• 1/3 cup chopped onion.
• 1/3 cup chopped celery.
• 1 cup cooked tomatoes.
• 1/2 cup water.
• 3/4 tsp. salt.
• pepper.
• 1/4 tsp. powdered sage.
• 1/4 cup chopped green pepper.
• 2/3 cup uncooked rice.