Baked Chicken


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Member since 2007
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Serves 2 | Prep Time 5 | Cook Time 35-45

Why I Love This Recipe

My husband and I are calorie-conscious so did not want to fry the chicken and we stumbled upon this idea of baking it in its own juices. Turned out awesome!


Ingredients You'll Need

Chicken pieces 5
Salt
pepper
lemon juice
ginger-garlic paste
tomato ketchup
soy sauce
green onions/leeks/both diced
Thai chillies split


Directions

Preheat oven to 425 deg. Season chicken with the ingredients and keep aside for an hour if possible. Spread out chicken pieces on pan to make them crispier. Bake chicken for 35-45 minutes. You can turn pieces mid way to brown them on both sides. Pieces will be browned outside and the juices will run clear. You can also baste the chicken with the juices. Cover with foil if you dont want the chicken browned. For a cheesier option, you can stuff the pieces with cheese.


Questions, Comments & Reviews



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