More Great Recipes: Misc. Bread | Tortilla

Baked Chili Tortillas Chips


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

8 (6-inch) corn 8 (6-inch) corn tortillas
Olive oil or olive oil cooking spray
Mixture of 1/2 tsp garlic powder and 1/4 tsp chili powder and 1/8 tsp salt


Heat oven to 400 degrees. Lightly spritz tortillas with the oil spray. Stack the tortillas, oiled sides up, and use a pair of kitchen scissors to cut them into 8 wedges.


Arrange in a single layer on a large baking sheet, oiled sides up, then sprinkle lightly with seasoning and bake for 8 to 10 minutes, until browned around the edges.


Pairs Well With


Notes

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