BAKED CHILI TORTILLAS CHIPS

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 8 (6-inch) corn 8 (6-inch) corn tortillas
  • Olive oil or olive oil cooking spray
  • Mixture of 1/2 tsp garlic powder and 1/4 tsp chili powder and 1/8 tsp salt

Directions

  • Heat oven to 400 degrees. Lightly spritz tortillas with the oil spray. Stack the tortillas, oiled sides up, and use a pair of kitchen scissors to cut them into 8 wedges.
  • Arrange in a single layer on a large baking sheet, oiled sides up, then sprinkle lightly with seasoning and bake for 8 to 10 minutes, until browned around the edges.

Notes

Categories: Misc. Bread  Tortilla 

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