Baked Chili Tortillas Chips


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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

8 (6-inch) corn 8 (6-inch) corn tortillas
Olive oil or olive oil cooking spray
Mixture of 1/2 tsp garlic powder and 1/4 tsp chili powder and 1/8 tsp salt


Directions

Heat oven to 400 degrees. Lightly spritz tortillas with the oil spray. Stack the tortillas, oiled sides up, and use a pair of kitchen scissors to cut them into 8 wedges.


Arrange in a single layer on a large baking sheet, oiled sides up, then sprinkle lightly with seasoning and bake for 8 to 10 minutes, until browned around the edges.


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