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Baked Chow Mein Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (5 ounces) chow mien noodles, crushed

1 3 cup chopped blanched almonds

1/3 cup butter or margarine

2 tablespoons soy sauce

2 teaspoons chopped fresh ginger

1/4 teaspoon ground black pepper

6 boneless skinless chicken breast halves


Preheat oven to 40*F.


Place chow mien noodles in a plastic zipper-top storage bag and crush with rolling pin.


Combine crushed noodles and nuts in shallow dish.


Melt butter in microwave.


Add soy sauce, ginger and pepper; stir to combine.


Dip chicken breasts in mixture, then roll in noodles.


Gently press noodle mixture onto chicken.


Lay in bottom of 9x13 pan.


Bake 25-30 minutes or until juices run clear when chicken is pierced with a fork.


Serve immediately.


Pairs Well With


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