Baked Chow Mein Chicken
1 can (5 ounces) chow mien noodles, crushed
1 3 cup chopped blanched almonds
1/3 cup butter or margarine
2 tablespoons soy sauce
2 teaspoons chopped fresh ginger
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
Preheat oven to 40*F.
Place chow mien noodles in a plastic zipper-top storage bag and crush with rolling pin.
Combine crushed noodles and nuts in shallow dish.
Melt butter in microwave.
Add soy sauce, ginger and pepper; stir to combine.
Dip chicken breasts in mixture, then roll in noodles.
Gently press noodle mixture onto chicken.
Lay in bottom of 9x13 pan.
Bake 25-30 minutes or until juices run clear when chicken is pierced with a fork.