- Cooking Time: 12
- Servings: 6
- Preparation Time: 10
Ingredients
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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3 Tablespoons sugar
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3 Tablespoons brown sugar
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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2 Tablespoons lowfat buttermilk
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4 Tablespoons unsweetened apple sauce
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1 egg
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1/2 teaspoon vanilla extract
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1 Tablespoon melted coconut oil (or butter)
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for glaze:
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1/2 cup powdered sugar
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1-2 teaspoons lowfat milk
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1/2 teaspoon vanilla
Directions
- Preheat oven to 325 degrees and spray donut pan with cooking spray.
- In a large bowl, mix flour, sugars, baking powder, cinnamon, and salt. Set aside.
- In a small bowl, add applesauce, lowfat buttermilk, egg, vanilla and melted butter. Whisk or stir to combine. Slowly add to the dry ingredients. Stir until just combined. Do not overmix.
- Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into prepared donut pan making sure each cavity is only ⅔ full. Bake for 10-12 minutes (donuts should be fluffy and should spring back when touched mine took 12 minutes).
- Allow to cool slightly before removing from pan, about 5 minutes.
- Top with vanilla glaze (recipe + instructions below).
Notes
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