BAKED CINNAMON FRENCH TOAST

 

  • Cooking Time: 40
  • Servings: 6-8
  • Preparation Time: 13 hours

Ingredients

  • 1/2 loaf of French Bread (1 inch slices)
  • 6 eggs
  • 1 1/2 c of milk
  • 1 c half & half
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 stick oleo or butter
  • 1/2 c brown sugar
  • 1/2 c chopped nuts
  • 1 T light corn syrup

Directions

  • Butter a 9 x 13 inch baking dish.
  • Arrange French bread slices overlapping in single layer to fill bottom of the dish.
  • Combine eggs, milk, cream, vanilla, cinnamon, and nutmeg.
  • Pour over bread.
  • Cover and refrigerate over night.
  • In the morning preheat oven to 350 degrees.
  • Combine butter brown sugar, nuts, and corn syrup.
  • Spread over bread.
  • Bake at 350 degrees for 40 minutes.
  • Serve with warmed syrup.
  • If toast seems to brown too quickly, cover for part of baking time.
  • Yields 6-8 servings.

Notes

I went to a brunch and this was served and the recipe was shared. Really cool idea.

Categories: French Toast 

Author Credit: unknown

© 2006-2014 BakeSpace, Inc. All Rights Reserved