Recipes
BAKED CINNAMON FRENCH TOAST
Baked Cinnamon French Toast
I went to a brunch and this was served and the recipe was shared. Really cool idea.
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INGREDIENTS
- Cooking Time: 40
- Servings: 6-8
- Preparation Time: 13 hours
- 1/2 loaf of French Bread (1 inch slices)
- 6 eggs
- 1 1/2 c of milk
- 1 c half & half
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 stick oleo or butter
- 1/2 c brown sugar
- 1/2 c chopped nuts
- 1 T light corn syrup
DIRECTIONS
Butter a 9 x 13 inch baking dish.
Arrange French bread slices overlapping in single layer to fill bottom of the dish.
Combine eggs, milk, cream, vanilla, cinnamon, and nutmeg.
Pour over bread.
Cover and refrigerate over night.
In the morning preheat oven to 350 degrees.
Combine butter brown sugar, nuts, and corn syrup.
Spread over bread.
Bake at 350 degrees for 40 minutes.
Serve with warmed syrup.
If toast seems to brown too quickly, cover for part of baking time.
Yields 6-8 servings.
RECIPE BACKSTORY
I went to a brunch and this was served and the recipe was shared. Really cool idea.
RECIPE REVIEWS
Jan/04/2009 09:01 am dancinjul
I would bake uncovered for most of the time. I would also use less nutmeg next time.
I would bake uncovered for most of the time. I would also use less nutmeg next time.
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