2 pounds of captain cut cod fillets
2 tablespoons of lime or lemon juice
1 cup of seasoned bread crumbs
3 tablespoons of butter
1 pinch of black pepper
1 pinch of salt
Grease baking pan with 1 teaspoon of butter.
Lay fish in baking dish.
Pour lemon juice over fish.
Spread 2 teaspoons of butter on the fish.
Sprinkle with salt and pepper.
In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.
Bake fish for approximately 25 minutes or until tender and flakey.