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Baked Corn 2


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Member since 2007

Serves 11 | Prep Time | Cook Time

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
1/2 cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix


Preheat oven to 350 degrees F (175 degrees C).Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one sprayed 9x13 inch baking pan.Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.


Serves 11


Pairs Well With


Notes

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare.

A dash of local for every season
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