More Great Recipes: Dessert

Baked Corn Puffs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Bag of Corn Puffs- I use Peerless, but that is a local brand. They're in the chip isle.
2 Sticks of butter, melted
2 c Brown Sugar
1/2 c Light corn syrup
1/4 tsp Cream of Tartar


Bring butter, brown sugar, corn syrup, and cream of tartar to boil in a very large non-stick pot.


Boil to rolling point for 5 minutes


Put pops in to pot mixing to coat all the pieces.


Bake at 225 for 1 hour mixing every 15 minutes.


Place in a serving bowl.


Pairs Well With


Notes

I got this recipe from a co-worker. It is super yummy, but I have not found the easiest way to make it yet. Let me know if you find an easier method.

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