BAKED CORN IN SOUR CREAM

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. chopped onion
  • 1 cup sour cream
  • 1 1/2 lbs. whole kernel corn
  • 6 slices crisp cooked bacon, drained and crumbled, divided use
  • 1 tbsp. fresh parsley

Directions

  • Preheat oven to 350 degrees F.
  • In saucepan melt butter. Stir in onion and saute until transparent.
  • Gradually stir in sour cream until smooth. Add corn and celery. Heat.
  • Stir in half of bacon. Pour into 2 quart casserole and top with parsley and remaining bacon.
  • Bake at 350 degrees for 30 to 45 minutes.

Notes

I made this for Christmas A few years ago and it has since become one of our favorite side dishes.

Categories: Dinner  Side Dish  Vegetable 

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