More Great Recipes: Dinner | Side Dish | Vegetable

Baked Corn in Sour Cream


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

2 tbsp. butter
2 tbsp. chopped onion
1 cup sour cream
1 1/2 lbs. whole kernel corn
6 slices crisp cooked bacon, drained and crumbled, divided use
1 tbsp. fresh parsley


Preheat oven to 350 degrees F.


In saucepan melt butter. Stir in onion and saute until transparent.


Gradually stir in sour cream until smooth. Add corn and celery. Heat.


Stir in half of bacon. Pour into 2 quart casserole and top with parsley and remaining bacon.


Bake at 350 degrees for 30 to 45 minutes.


Pairs Well With


Notes

I made this for Christmas A few years ago and it has since become one of our favorite side dishes.

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