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BAKED CORN

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Baked Corn

 


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Side Dish  Vegetable 

INGREDIENTS

  • 1/4 cup butter, melted
  • 1 box cornbread mix
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 3 T milk
    •

DIRECTIONS

Preheat oven to 400 degrees. In amixing bowl, blend butter with cornbread mix. Add corns, eggs, and milk; stir until well blended. Pour into a greased 2 quart baking dish and bake for 30 minutes.

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