- Cooking Time:
- Preparation Time:
- 1 can whole corn, drained
- 1 can creamed corn
- 1 box Jiffy corn muffin mix
- 1/2 cup butter, melted
- 1 egg
- 8 ounces sour cream
- Mix all ingredients together and place in a 2 quart baking dish. Bake in a pre-heated oven at 350 degrees for about an hour.
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