Baked Corned Beef


User Avatar
Member since 2015
No Video

Serves 4-8 | Prep Time 20 minutes | Cook Time 5 and a half to 8 hours

Why I Love This Recipe

A little over 2 years ago, I went searching for a different method of preparing corned beef. Just tired of the throw it a pot and boil it with potatoes. I will never cook corned beef any other way.

Submitted by: "Bob Municchi"


Ingredients You'll Need

3-4 pound corned beef brisket
2 tbsp peppercorns
1/2 tsp coriander seeds
1/2 tsp onion powder
1 tsp dried thyme
1 tsp paprika
1 tsp garlic powder
1 bottle dark beer, preferably Irish


Directions

You need to start this at least a day before. Since corned beef has massive amounts of salt and we are not boiling it in water, you need to remove as much as possible. To do this soak the corned beef in cold water for 10-12 hours, changing the water every hour or so. After you are done soaking, remove and pat dry.


Grind all the spices in a spice grinder. Rub into the corned beef after you've soaked it, all over. Do not remove the fat. Wrap in plastic and refrigerate.


Place corned beef in a pan, fatty side up. Add half a cup of beer, and place in an oven at 250 degrees and bake for 2 hours uncovered.


Bake for an additional hour and a half per pound covered in foil. Add remaining beer before covering.


For the best results, the internal temperature must be 185 degrees. At that temperature the connective tissues have broken down. Let rest for 15-30 minutes. Use a sharp knife to slice thinly. I prefer an electric knife.


Enjoy!


Questions, Comments & Reviews



More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart