Recipes
BAKED CRAB RANGOON (HEALTHIER VERSION)
Baked Crab Rangoon (Healthier version)
I love this in restaurants, so I found a lower fat version to try at home. It's good!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2 cans (6 oz.) white crabmeat, drained, flaked
- 8 oz. Neufchatel cheese
- ½ cup thinly sliced green onions
- ½ cup light mayonnaise
- 12 wonton wrappers
DIRECTIONS
Preheat oven to 350F. Mix crabmeat, Neufchatel cheese, onions and mayo.
Spray 24 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
RECIPE BACKSTORY
I love this in restaurants, so I found a lower fat version to try at home. It's good!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
