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This recipe was in an insert in one of my cooking magazines(not sure which one.) I haven't tried it yet, but won ton wrappers are on my shopping list this week!


  • 1 can (6 oz) white crabmeat, drained & flaked
  • 4 oz cream cheese, softened
  • ¼ cup thinly sliced green onions
  • ¼ cup mayonnaise
  • 12 won ton wrappers


  • Preheat oven to 350F. Mix crab, cheese, onions & mayo.
  • Spray 12 medium muffin cups with cooking spray. Gently place a won ton wrapper in each cup, allowing edges of wrappers to extend above the edges of the cups. Fill evenly with crab mixture.
  • Bake 18-20 minutes, until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Categories: Appetizer  Shellfish 
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