More Great Recipes: Appetizer | Shellfish

Baked Crab Rangoon

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Member since 2007

Serves | Prep Time | Cook Time


1 can (6 oz) white crabmeat, drained & flaked
4 oz cream cheese, softened
¼ cup thinly sliced green onions
¼ cup mayonnaise
12 won ton wrappers

Preheat oven to 350F. Mix crab, cheese, onions & mayo.

Spray 12 medium muffin cups with cooking spray. Gently place a won ton wrapper in each cup, allowing edges of wrappers to extend above the edges of the cups. Fill evenly with crab mixture.

Bake 18-20 minutes, until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

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This recipe was in an insert in one of my cooking magazines(not sure which one.) I haven't tried it yet, but won ton wrappers are on my shopping list this week!

Recipe update: I just made these (see picture). Here's what I did different from the original posted recipe: I used a mini-muffin tin, which worked perfectly. I had no green onions, so I used a little grated onion in the mixture and sprinkled paprika on top for color. I had no crab, so I used Surimi (fake crab), and they came out great. What an easy recipe!

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