Recipes
BAKED CRAB RANGOON
Baked Crab Rangoon
This recipe was in an insert in one of my cooking magazines(not sure which one.) I haven't tried it yet, but won ton wrappers are on my shopping list this week!
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PrintINGREDIENTS
- 1 can (6 oz) white crabmeat, drained & flaked
- 4 oz cream cheese, softened
- ¼ cup thinly sliced green onions
- ¼ cup mayonnaise
- 12 won ton wrappers
DIRECTIONS
Preheat oven to 350F. Mix crab, cheese, onions & mayo.
Spray 12 medium muffin cups with cooking spray. Gently place a won ton wrapper in each cup, allowing edges of wrappers to extend above the edges of the cups. Fill evenly with crab mixture.
Bake 18-20 minutes, until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
RECIPE BACKSTORY
This recipe was in an insert in one of my cooking magazines(not sure which one.) I haven't tried it yet, but won ton wrappers are on my shopping list this week!
RECIPE REVIEWS
Nov/10/2007 07:11 pm dsptchr11
Recipe update: I just made these (see picture). Here's what I did different from the original posted recipe: I used a mini-muffin tin, which worked perfectly. I had no green onions, so I used a little grated onion in the mixture and sprinkled paprika on top for color. I had no crab, so I used Surimi (fake crab), and they came out great. What an easy recipe! Ronda
Recipe update: I just made these (see picture). Here's what I did different from the original posted recipe: I used a mini-muffin tin, which worked perfectly. I had no green onions, so I used a little grated onion in the mixture and sprinkled paprika on top for color. I had no crab, so I used Surimi (fake crab), and they came out great. What an easy recipe! Ronda
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