More Great Recipes: Appetizer | Side Dish

Baked Crab Rangoon


User Avatar
Member since 2015

Serves 12 | Prep Time 20 | Cook Time 20

Ingredients

1 can (6oz.) white crab meat, drained, flaked
4oz. Cream Cheese softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 wonton wrappers


1. Pre-heat oven to 350, mix crabmeat, cream cheese, onions and mayonnaise.


2. Spray muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mix.


3. Bake 18-20 minus. or until edges are golden brown and filling is heated thru.


4. Garnish chopped green onions. Serve warm.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter