Baked Crab Rangoon


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Member since 2015
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Serves 12 | Prep Time 20 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 can (6oz.) white crab meat, drained, flaked
4oz. Cream Cheese softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 wonton wrappers


Directions

1. Pre-heat oven to 350, mix crabmeat, cream cheese, onions and mayonnaise.


2. Spray muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mix.


3. Bake 18-20 minus. or until edges are golden brown and filling is heated thru.


4. Garnish chopped green onions. Serve warm.


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