More Great Recipes: Fish | Main Dish

Baked Cranberry Fish


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

3 Sea Bass or similar (about 1 lb. each), cleaned
1 Tbsp. olive oil
1/2 tsp. salt
1 small red onion, diced
2 cloves garlic, minced
1/2 c. broth
1/2 c. cranberry sauce
2 tsp. fresh rosemary, minced
1 Tbsp. balsamic vinegar


Preheat oven to 325° (170°C).


Place whole, cleaned fish on a greased rack in an ovenproof baking dish.


Heat oil in a large frying pan over medium heat, and add onion.


Cook, stirring for 3 minutes.


Add garlic, cook 1 minute.


Add the remaining ingredients and cook and stir another 2 minutes.


Immediately drizzle the cranberry sauce equally over and inside each fish.


Bake for approximately 30 minutes or to when the flesh flakes easily.


Serves 4. Pairs well with bulgur or couscous.


Pairs Well With


Notes

Simple, unique and delicious way to prepare whole fish.

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