BAKED CURRIED CHICKEN AND RICE

 

  • Cooking Time:
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Ingredients

  • 1 cup water
  • 1 8-ounce can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/4 cup snipped dried apricots
  • 1/4 cup raisins
  • 1 tablespoon lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon instant chicken bouillon granules
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 3/4 pound boneless chicken or turkey, cut into 1-inch pieces

Directions

  • In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey.
  • Pour the hot chicken mixture into a 1 1/2-quart casserole. Bake, covered, in a 350 oven about 45 minutes or till rice is tender and chicken is no longer pink, stirring occasionally. Remove bay leaf.

Notes

Categories: Main Dish 

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