Baked Curry and Mint Falafels

User Avatar
Member since 2015
No Video

Serves 9 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 cup chickpeas, soaked overnight and rinsed well
20 grams fresh mint
1 tablespoon curry powder
1 tablespoon garlic powder
1 teaspoon garam masala
1 teaspoon baking powder
1 teaspoon Natvia
Salt and paper to taste
3-4 tablespoon tahini
½ small onion, roughly chopped
¼ cup sunflower seeds


Preheat oven to 200C. Line a baking sheet with baking paper. In a food processor, pulse mint and onion to chunky paste.

Add chickpeas and sunflower seeds and blend until the mixture resembles coarse bread crumbs.

Add remaining ingredients and continue to blend to a thick paste.

Taste the mixture and adjust seasonings if necessary. Shape into 25-30 balls and place evenly apart on the baking sheet.

Lightly spray the tops with olive oil and place in the oven. After 10 minutes or when the falafels are starting to brown. Flip the falafels then bake for an extra 5 minutes or until golden.

Questions, Comments & Reviews

More Great Recipes: Brunch | Lunch | Side Dish | Snack
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana