More Great Recipes: Brunch | Lunch | Side Dish | Snack

Baked Curry and Mint Falafels


User Avatar
Member since 2015

Serves 9 | Prep Time 10 | Cook Time 15

Ingredients

2 cup chickpeas, soaked overnight and rinsed well
20 grams fresh mint
1 tablespoon curry powder
1 tablespoon garlic powder
1 teaspoon garam masala
1 teaspoon baking powder
1 teaspoon Natvia
Salt and paper to taste
3-4 tablespoon tahini
½ small onion, roughly chopped
¼ cup sunflower seeds


Preheat oven to 200C. Line a baking sheet with baking paper. In a food processor, pulse mint and onion to chunky paste.


Add chickpeas and sunflower seeds and blend until the mixture resembles coarse bread crumbs.


Add remaining ingredients and continue to blend to a thick paste.


Taste the mixture and adjust seasonings if necessary. Shape into 25-30 balls and place evenly apart on the baking sheet.


Lightly spray the tops with olive oil and place in the oven. After 10 minutes or when the falafels are starting to brown. Flip the falafels then bake for an extra 5 minutes or until golden.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze