More Great Recipes: Main Dish

Baked Egg Custard with Cheese

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


Butter at room temperature for dishes (I used Pam)
6 large eggs
1/2 cup half-and-half (I used evaporated milk)
Coarse salt and ground pepper
3 cups reserved vegetables, cut into 1/2-in chunks*
4 oz soft goat cheese, crumbled (1 cup)
1/2 cup chopped scallions

Preheat oven to 350 degrees. Brush a 9-inch deep-dish pie plate (or four 10-oz ramekins or custard cups) with butter; set aside.

In a large bowl, whisk together eggs, half-and-half, 1/2 tsp coarse salt and 1/4 tsp pepper. Stir in vegetables, half the goat cheese and scallions. Place pie plate (ramekins or custard cups) on a rimmed baking sheet; pour egg mixture into pie plate (or ladle into ramekins or cups). Sprinkle with remaining goat cheese. Bake until eggs are set and tops are golden brown. 35-40 minutes.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana