Baked Egg Nog French Toast


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Make this Baked Egg Nog French Toast recipe on Christmas Eve and refrigerate; then, it’s ready to bake on Christmas morning! (Now that’s using the ol’ “noggin”!)


Ingredients You'll Need

1 Loaf Rhodes™ Frozen Bread Dough, baked according to package instructions and sliced into 20 slices
3 oz Cream Cheese, softened
2 T Sugar
5 Eggs
3 Cups Egg Nog
Nutmeg


Directions

In a bowl, mix the softened cream cheese and sugar until well combined.


Spread cream cheese mixture over 6 slices of bread.


Place these 6 slices in a sprayed 9x13-inch baking dish cream cheese side up.


Top with remaining 6 slices of bread.


In a large bowl, combine eggs and egg nog and whisk until well blended.


Pour evenly over bread slices. Gently press bread slices down with the back of a wooden spoon.


Cover and refrigerate overnight or at least 8 hours.


Remove from refrigerator 30 minutes before baking.


Uncover dish and sprinkle with nutmeg.


Bake at 350°F 40-45 minutes.


Serve warm with Cranberry Orange Syrup.


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