More Great Recipes: Breakfast

Baked Eggs in Maple Toast Squares

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Member since 2006

Serves 6 | Prep Time | Cook Time


1 1/2 Tblspn of butter
1 1/2 tablespoon of pure maple syrup (and more for serving optional)
6 slices of bread (tight crumb realitively thinsliced white bread works best)
3 slices of bacon cooked crisp and broken
(this recipe doubles and triples easily)
6 large eggs
6 muffin cups, I use cupcake sheets. Use regular muffin cups not mini or oversize. Ramikins will take longer to cook but you can use them.

Preheat oven to 400 degrees

Butter 6 muffin cups (or more if needed)

In small sauce pan melt butter and add syrup.(you can do this in a micrwave)

Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with syrup/butter mixture.

Pat 1 slice into each muffin cup and sprinkle with bacon pieces.

Break 1 egg into each cup(do not stirr or blend) and bake until eggs are set starting checking after 5 mninutes.

Remove and serve and drizzle with maple if desired.

Pairs Well With


These are soo good and soo easy to make they are a crowd pleaser at any breakfast gathering. I got the recipe from a local newspaper.

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