BAKED EGGS WITH EVERYTHING BUT THE KITCHEN SINK

 

  • Cooking Time: 15 minutes
  • Servings: 1
  • Preparation Time: 5 minutes

Ingredients

  • 1 egg, plus 1 egg white
  • 1 Tbls. heavy cream
  • 1 slice of tomato
  • 1 slice of prosciutto
  • 1/4 cup baby spinach leaves, julienned
  • 1 tsp. pesto
  • parmesan cheese
  • salt and pepper

Directions

  • Preheat oven to 375 degrees.
  • Grease a ramekin.
  • Layer tomato, spinach and prosciutto in the bottom of the ramekin.
  • Pour cream over and add egg.
  • Season with salt and pepper and place on a baking sheet in the center of the oven.
  • Bake 15 minutes or longer if you prefer a harder cooked egg.
  • Top with parmesan cheese.

Notes

Adapted from Mark Bittman's recipe for Baked Eggs with Tomato and Prosciutto

Categories: Creamy  Eggs  Omelet/Frittatas  Savory 
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