Recipes
BAKED EGGS WITH EVERYTHING BUT THE KITCHEN SINK
Baked Eggs with Everything but the Kitchen Sink
Adapted from Mark Bittman's recipe for Baked Eggs with Tomato and Prosciutto
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 1
- Preparation Time: 5 minutes
- 1 egg, plus 1 egg white
- 1 Tbls. heavy cream
- 1 slice of tomato
- 1 slice of prosciutto
- 1/4 cup baby spinach leaves, julienned
- 1 tsp. pesto
- parmesan cheese
- salt and pepper
DIRECTIONS
Preheat oven to 375 degrees.
Grease a ramekin.
Layer tomato, spinach and prosciutto in the bottom of the ramekin.
Pour cream over and add egg.
Season with salt and pepper and place on a baking sheet in the center of the oven.
Bake 15 minutes or longer if you prefer a harder cooked egg.
Top with parmesan cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
