Baked Escargot


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Member since 2010
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Serves 4-6 | Prep Time 10 minutes | Cook Time 15-20 minutes

Why I Love This Recipe

A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!


Ingredients You'll Need

7 oz. can of very large escargot (I like Roland)
8 oz. creamy havarti, shredded
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons chopped scallions


Directions

In a small baking dish or cassoulet scatter escargot & pieces of butter.


Sprinkle minced garlic throughout dish.


Top with shredded havarti & chopped scallions.


Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.


Serve with a crusty bread, such as a baguette.


Questions, Comments & Reviews


I tried my first escargot with you at M's. It was scary, yet, surprisingly delicious.


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