More Great Recipes: Appetizer | Dairy

Baked Escargot


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Member since 2010

Serves 4-6 | Prep Time 10 minutes | Cook Time 15-20 minutes

Ingredients

7 oz. can of very large escargot (I like Roland)
8 oz. creamy havarti, shredded
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons chopped scallions


In a small baking dish or cassoulet scatter escargot & pieces of butter.


Sprinkle minced garlic throughout dish.


Top with shredded havarti & chopped scallions.


Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.


Serve with a crusty bread, such as a baguette.


Pairs Well With


Notes

A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!

I tried my first escargot with you at M's. It was scary, yet, surprisingly delicious.

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