BAKED ESCARGOT

 

  • Cooking Time: 15-20 minutes
  • Servings: 4-6
  • Preparation Time: 10 minutes

Ingredients

  • 7 oz. can of very large escargot (I like Roland)
  • 8 oz. creamy havarti, shredded
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons chopped scallions

Directions

  • In a small baking dish or cassoulet scatter escargot & pieces of butter.
  • Sprinkle minced garlic throughout dish.
  • Top with shredded havarti & chopped scallions.
  • Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.
  • Serve with a crusty bread, such as a baguette.

Notes

A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!

Categories: Appetizer  Dairy 

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