Recipes
BAKED ESCARGOT
Baked Escargot
A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!
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PrintINGREDIENTS
- Cooking Time: 15-20 minutes
- Servings: 4-6
- Preparation Time: 10 minutes
- 7 oz. can of very large escargot (I like Roland)
- 8 oz. creamy havarti, shredded
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons chopped scallions
DIRECTIONS
In a small baking dish or cassoulet scatter escargot & pieces of butter.
Sprinkle minced garlic throughout dish.
Top with shredded havarti & chopped scallions.
Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.
Serve with a crusty bread, such as a baguette.
RECIPE BACKSTORY
A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!
RECIPE REVIEWS
Jan/06/2010 09:01 pm julesmarie
I tried my first escargot with you at M's. It was scary, yet, surprisingly delicious.
I tried my first escargot with you at M's. It was scary, yet, surprisingly delicious.
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