• Cooking Time: 15-20 minutes
  • Servings: 4-6
  • Preparation Time: 10 minutes


  • 7 oz. can of very large escargot (I like Roland)
  • 8 oz. creamy havarti, shredded
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons chopped scallions


  • In a small baking dish or cassoulet scatter escargot & pieces of butter.
  • Sprinkle minced garlic throughout dish.
  • Top with shredded havarti & chopped scallions.
  • Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.
  • Serve with a crusty bread, such as a baguette.


A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!

Categories: Appetizer  Dairy 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!