Baked Feta and Tomato Dip
Baked Feta and Marinara Dip
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with Italian herbs
4 oz crumbled feta cheese
1 baguette/French Bread
Preheat oven to 350°.
Mix tomato and garlic in small bowl. Sprinkle feta evenly into small and shallow baking dish. Top with tomato mixture.
Thinky slice baguette (about 1/4 inch thick) and place on cookie sheet lined with tin foil. Drizzle olive oil evenly on top.
Place tomato/feta muxture on top rack of oven and bread on the bottom rack. Cook the spread for 20 minutes, and check the bread every 5-7 minutes, it should be crispy and slighly golden after about 12 minutes.
Pairs Well With
I love to entertain and am on an endless search for quick but sophisticated appetizers. I first made this three years ago for our annual Christmas Party and so many of my friends loved the recipe that it is in rotation in all of our homes. It's just a simple and satisfying little dish.