Baked Fish à la Aunt Sarah


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Serves | Prep Time | Cook Time 10-15 minutes

Why I Love This Recipe

Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.

Photograph of Sarah in 1990.


Ingredients You'll Need

Onions, sliced
Whole fish, cleaned
Tomatoes, cut
Parsley
Bay leaf
Thyme
Salt
Pepper
1 C white wine


Directions

Butter baking dish.


Place in the baking dish a layer of sliced onions.


Next add a whole cleaned fish.


Over the fish put cut tomatoes, parsley, bay leaf, thyme, salt and pepper.


Pour one cup white wine over all


Bake at 350 degrees for 10 to 15 minutes until fish just flakes.


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