BAKED FRENCH TOAST
- Cooking Time:
- Preparation Time:
- 1/4 c. butter
- 4 eggs
- 2/3 c. milk
- 1/3 c. sugar
- 1 tsp. cinnamon
- 8 slices bread
- Vanilla, optional
- Melt butter in 10 x 15 pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan. Mix eggs and milk. Dip bread, soaking well. Bake at 400 degree oven for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.
- NOTE: Use thick sliced French bread or Texas toast for best results.
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