More Great Recipes: Bread | French Toast

Baked French Toast

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Member since 2016

Serves 8 | Prep Time 10 - 15 minutes | Cook Time 45 minutes


1 stick butter
1 cup brown sugar
2 tablespoons corn syrup
1 loaf thick sliced bread
5 eggs
1 1/2 cups milk
2 teaspoons vanilla
1/2 teaspoon cinnamon
optional - peaches, apples or blueberries

combine butter, brown sugar and corn syrup in pan

cook until sugar is dissolved

pour into 9x12 cake pan

NOTE: if you opt to use fruit, layer it on top of the sugar mixture at this point

Lay down 2 layers of the thick sliced bread

Mix the eggs, milk, vanilla and cinnamon

Pour over bread

Cover and refrigerate overnight

Next morning bake at 350 for 45 minutes

Pairs Well With


I came up with this as a way to prepare French Toast for a large number of people without having to stand at the stove all day.

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