More Great Recipes: Bread | French Toast

Baked French Toast


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Member since 2016

Serves 8 | Prep Time 10 - 15 minutes | Cook Time 45 minutes

Ingredients

1 stick butter
1 cup brown sugar
2 tablespoons corn syrup
1 loaf thick sliced bread
5 eggs
1 1/2 cups milk
2 teaspoons vanilla
1/2 teaspoon cinnamon
optional - peaches, apples or blueberries


combine butter, brown sugar and corn syrup in pan


cook until sugar is dissolved


pour into 9x12 cake pan


NOTE: if you opt to use fruit, layer it on top of the sugar mixture at this point


Lay down 2 layers of the thick sliced bread


Mix the eggs, milk, vanilla and cinnamon


Pour over bread


Cover and refrigerate overnight


Next morning bake at 350 for 45 minutes


Pairs Well With


Notes

I came up with this as a way to prepare French Toast for a large number of people without having to stand at the stove all day.

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