Baked Fruit Medley


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Serves 12 -14 | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

Pat Sailstad’s “favorite holiday side dish.”

She got it from Southern Living Recipes, May-December 1981


Ingredients You'll Need

1 orange
1 lemon
1 (16 oz) can sliced peaches, drained
1 (16 oz) can pear halves
1 (16 oz) can apricots, drained
1 (15 oz) can sliced pineapple, drained
1 cup firmly packed brown sugar
1 tablespoon all purpose flour
1 tablespoon Angostura bitters


Directions

Grate rind of orange and lemon


Peel and slice the orange and lemon


Layer orange and lemon slices and remaining fruit in 13 X 9 X 2 inch baking dish.


Combine orange and lemon rind, brown sugar, flour and bitters.


Mix well and sprinkle over fruit.


Bake at 325 for 30 minutes until bubbly


Serve hot or cold


Questions, Comments & Reviews



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