Baked Fruit Medley
1 (16 oz) can sliced peaches, drained
1 (16 oz) can pear halves
1 (16 oz) can apricots, drained
1 (15 oz) can sliced pineapple, drained
1 cup firmly packed brown sugar
1 tablespoon all purpose flour
1 tablespoon Angostura bitters
Grate rind of orange and lemon
Peel and slice the orange and lemon
Layer orange and lemon slices and remaining fruit in 13 X 9 X 2 inch baking dish.
Combine orange and lemon rind, brown sugar, flour and bitters.
Mix well and sprinkle over fruit.
Bake at 325 for 30 minutes until bubbly
Serve hot or cold
Pairs Well With
Pat Sailstad’s “favorite holiday side dish.”
She got it from Southern Living Recipes, May-December 1981