• Cooking Time:
  • Servings:
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  • 1 cup granulated sugar
  • 3 tablespoons shortening (not butter)
  • Dash of salt
  • 3 1/2 tablespoons plain flour
  • 2 beaten eggs
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla extract


  • Preheat oven to 325 degrees F.
  • Mix sugar, shortening, salt, flour and eggs.
  • Add cocoa and vanilla extract.
  • Pour into a greased cast iron skillet.
  • Bake for about 20 minutes (more or less, depending on the size of your skillet).
  • Fudge will be done when the top is crusty all the way across.


Is it FUDGE or BROWNIES....just have to make it and see!!!

Now you do have to use a cast iron skillet to make them in, my grand mother Kelly never used any thing else. She had a square pan, that belong to her grandmother Raines. was hand cast, from what I'd been told. And be sure to grease, not spray.

Categories: Brownie  Chocolate  Dessert  Fudge  Snack  Sweet 
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