• Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 5 minutes


This recipe comes from Allrecipes and was submitted by Karen. It's really delicious and turned very tender and juicy! *I didn't have any garlic cloves on hand, so I used a teaspoon of garlic powder.


  • 2 Tbsp. olive oil
  • 1 clove garlic, minced*
  • 1 cup dry bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 tsp. dried basil leaves
  • 1/4 tsp. ground black pepper
  • 6 boneless, skinless chicken breast halves


  • Preheat oven to 350 F.; lightly grease a 9 X 13-inch baking dish.
  • In a bowl, blend the olive oil and garlic; in a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
  • Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
  • Arrange the coated chicken breasts in the prepared baking dish, and top wth any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Categories: Dinner  Main Dish  Misc. One Dish  Oven  Poultry  Savory  Tangy 

Author Credit: Karen

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