More Great Recipes: North American

Baked Garlic Parmesan Potato Wedges


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Member since 2016

Serves 44-6 | Prep Time 15 | Cook Time 30

Ingredients

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping


Preheat oven to 375. Lightly grease a large baking sheet and set aside.


Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.


Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.


Pairs Well With


Notes

A great addition to the meal. Potatoes can be purchases local whole the other ingredients must be imported into our country.

This is a healthy and new alternative to east potatoes. It is a scrumptious side that can be paired with many meals.

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