Baked Garlic Potato Casserole


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Member since 2006
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This side dish goes well with beef or pork.


Ingredients You'll Need

2 large Potatoes, sliced 1/4-inch thick
2 Tablespoons Olive oil
2 Tablespoons Butter
1 large Onion, diced
1 1/2 teaspoon Garlic, minced
2 teaspoons Parsley, chopped


Directions

Pre-heat the oven to 400. Heat the oil and butter in a


skillet. Add the onion and cook until soft. Add the garlic


and cook for 2 minutes longer. Lightly oil a medium


casserole dish. Layer in the sliced potatoes. Pour the


mixture over the potatoes. Cover and bake for 1 hour (or


until the potatoes are tender). Serve warm, garnished with


parsley.


Questions, Comments & Reviews



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