BAKED GARLIC RICE PILAF
- 2 tablespoons butter
- 3 garlic cloves, crushed
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preheat oven to 375*.
Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
Add 1 cup of broth and the salt and pepper.
Bring to a boil and pour into a covered casserole; bake for 25 minutes.
Stir in remaining 1 1/2 cups broth; cook for another 40 minutes.
**This can be doubled without increasing the cooking time.