More Great Recipes: Dinner | Rice | Side Dish

Baked Garlic Rice Pilaf


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 375*.


Heat butter in a skillet; add garlic and rice and cook until both are golden brown.


Add 1 cup of broth and the salt and pepper.


Bring to a boil and pour into a covered casserole; bake for 25 minutes.


Stir in remaining 1 1/2 cups broth; cook for another 40 minutes.


**This can be doubled without increasing the cooking time.


Pairs Well With


Notes

This is an awesome recipe. It is so easy and a great way for people to cook rice that usually have trouble with it.

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