Baked Garlic Rice Pilaf

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an awesome recipe. It is so easy and a great way for people to cook rice that usually have trouble with it.

Ingredients You'll Need

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 375*.

Heat butter in a skillet; add garlic and rice and cook until both are golden brown.

Add 1 cup of broth and the salt and pepper.

Bring to a boil and pour into a covered casserole; bake for 25 minutes.

Stir in remaining 1 1/2 cups broth; cook for another 40 minutes.

**This can be doubled without increasing the cooking time.

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