More Great Recipes: Casserole

Baked Goulash


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. lean ground beef
onion powder to taste
salt to taste
black pepper to taste
chili powder to taste
1 (15 oz.) can crushed tomatoes
1/2 box macaroni
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese


Brown the ground beef in a pan. Drain, then put back in pan along with seasonings.



Add the tomatoes, bring to a boil while cooking the macaroni in another sauce pan until it’s half done.



Drain it and add it to the tomatoes. Cook for another 5 minutes. Transfer it to a large baking dish and cover it with foil.



It can sit out for several hours like this, be refrigerated for up to two days, or frozen a few weeks.



Add cheeses to the top, recover with foil and bake in a 400 degree oven about 15 minutes. Uncover and bake another 5-10 minutes until cheese begins to brown.


Pairs Well With


Notes

Perfect make ahead dish. Easy and delicious!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana