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Baked Ham and Egg Cups

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Member since 2009

Serves 6 | Prep Time 20 minutes | Cook Time 10 minutes


1 pkg. button mushrooms, sliced
3 TBS., plus more, butter
1/3 cup sour cream
1-2 dashes tasbasco sauce
6 slices black forest ham
6 eggs
salt and pepper to taste
chopped parsley (optional)

Pre-heat oven to 350

Melt butter in a skillet

Add mushrooms and sautee until soft and cooked. Add a little more butter if mushrooms absorb it all. Season to taste.

Remove mushrooms from heat, and add sour cream and tabasco. Stir to combine.

Spray a large, 6 count muffin tin with cooking spray

Line each muffin mold with one slice of ham to form a cup

Place 1 1/2 tsp. mushroom mixture in bottom of each ham cup

Crack one egg on top of mushroom mixture in each ham cup

Season egg lightly with salt and pepper

Place in oven and bake 10 minutes, or to desired doneness

Remove ham cups from muffin tin, put on a plate, sprinkle with chopped parsley and serve with any leftover mushroom mixture on the side.

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