BAKED HAM AND EGG CUPS

 

  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 20 minutes

Ingredients

  • 1 pkg. button mushrooms, sliced
  • 3 TBS., plus more, butter
  • 1/3 cup sour cream
  • 1-2 dashes tasbasco sauce
  • 6 slices black forest ham
  • 6 eggs
  • salt and pepper to taste
  • chopped parsley (optional)

Directions

  • Pre-heat oven to 350
  • Melt butter in a skillet
  • Add mushrooms and sautee until soft and cooked. Add a little more butter if mushrooms absorb it all. Season to taste.
  • Remove mushrooms from heat, and add sour cream and tabasco. Stir to combine.
  • Spray a large, 6 count muffin tin with cooking spray
  • Line each muffin mold with one slice of ham to form a cup
  • Place 1 1/2 tsp. mushroom mixture in bottom of each ham cup
  • Crack one egg on top of mushroom mixture in each ham cup
  • Season egg lightly with salt and pepper
  • Place in oven and bake 10 minutes, or to desired doneness
  • Remove ham cups from muffin tin, put on a plate, sprinkle with chopped parsley and serve with any leftover mushroom mixture on the side.

Notes

This a really good, very different breakfast, brunch or even light dinner recipe.

Categories: Breakfast  Brunch  Lunch 
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