Baked Ham and Egg Cups
1 pkg. button mushrooms, sliced
3 TBS., plus more, butter
1/3 cup sour cream
1-2 dashes tasbasco sauce
6 slices black forest ham
salt and pepper to taste
chopped parsley (optional)
Pre-heat oven to 350
Melt butter in a skillet
Add mushrooms and sautee until soft and cooked. Add a little more butter if mushrooms absorb it all. Season to taste.
Remove mushrooms from heat, and add sour cream and tabasco. Stir to combine.
Spray a large, 6 count muffin tin with cooking spray
Line each muffin mold with one slice of ham to form a cup
Place 1 1/2 tsp. mushroom mixture in bottom of each ham cup
Crack one egg on top of mushroom mixture in each ham cup
Season egg lightly with salt and pepper
Place in oven and bake 10 minutes, or to desired doneness
Remove ham cups from muffin tin, put on a plate, sprinkle with chopped parsley and serve with any leftover mushroom mixture on the side.
Pairs Well With
This a really good, very different breakfast, brunch or even light dinner recipe.